Sous Chef - Basta Umeå

Dream Big - Join Basta!

Basta is a casual dining restaurant brand, offering great guest experiences in beautifully designed places. With a colourful inspiration from the narrow streets of Amalfi up to the north of Milano, we are proud of our generous food and an authentic Italian hospitality. The concept is a part of Urban Italian Group (UIG) and we are a family of 350 amazing people that keeps growing, serving over 3000 guests daily across our 11 trattorias.

About You & The Role

We’re looking for a skilled and passionate Sous Chef with strong experience in à la carte service. You thrive in fast-paced kitchens, work confidently with high-quality ingredients, and take pride in creating dishes from scratch.

As a key support to the Head Chef, you help maintain high standards, support the kitchen team, and lead by example during service. Experience in high-volume kitchen operations is a strong advantage. If you combine creativity with consistency and care deeply about quality, you’ll fit right in.

Key Responsibilities

Kitchen Leadership & Operations

• Support and participate in the preparation and production of all food

• Ensure dishes are prepared and presented according to recipes, portioning, and quality standards

• Monitor food quality during and after preparation, making adjustments when needed

• Step in to lead the kitchen in the Head Chef’s absence

Team Management

• Support scheduling and daily coordination of kitchen staff

• Assist in training and developing BOH team members according to company standards

• Act as a role model in performance, teamwork, and kitchen culture

Quality, Safety & Compliance

• Ensure the kitchen operates in line with health and safety regulations

• Support equipment inspections and preventive maintenance routines

Financial & Administrative Responsibility

• Assist with ordering and receiving food products and kitchen supplies

• Help monitor waste levels and maintain strong stock control

Key Requirements

• Strong leadership skills

• Ability to perform consistently in a high-volume environment

• Proficient financial awareness and cost understanding

• Ability to build and maintain a world-class team culture

• Excellent time management

Benefits

Our team is full of big hearted and incredibly talented colleagues who will make sure you feel very welcomed from day one.

• Competitive market salary of (gross) 165-175SEK + tips

• Average of 40 hours a week

• Housing (T&Cs applies)

• Seasonal and permanent contracts

• 5000SEK referral bonus scheme for introducing a successful colleague

• Best on the market growth opportunities

• Regular performance reviews and salary evaluations

• Full onboarding, cross training and tailored career development plan

• The unforgettable annual UIG Gala party and team nights out

• International trips and possibility to work abroad

• Friends for lifeWhat We Offer

Joining Urban Italian Group means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia’s fastest-growing hospitality brands.

• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.

• Competitive Rewards: Enjoy a market-leading salary paired.

• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.

• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.