Sous Chef / Jr Sous Chef / Cdp

WE ARE HIRING!

F&B SOUS CHEF / JR SOUS CHEF / CDP:

• Salary: $2,400 - $4,200
• Working Days: 6 days/week
• Working Hours: 63 hrs/week (excluding 2 hr break)
• Our cuisines: Italian / Western / Asian

Locations include, but not limited to:

• Downtown MRT
• Shenton Way MRT
• Marina Bay MRT

Responsibilities

• Involvement of culinary operations in selected cuisine restaurants
• Execution of new menus with Head Chef & Directors
• Preparation of daily operations & mise en place
• Adhere to compliances with food hygiene standards and operating procedures
• Adhere to attendance and discipline levels against duty roster and schedule

Requirements

• At least 1 year experience in the F&B industry; experienced candidates will be considered for senior positions
• Passionate about food, strong in leadership & able to assist the chef in managing the kitchen
• Food-oriented, dynamic and willing to learn
• Good communication and interpersonal skills
• Able to work independently and as a team

Benefits

• Product Trainings
• Incentives & Allowance
• Annual Leave
• Medical Benefits
• Dental Benefits
• Staff meals

To apply, please email llt.docsg@gmail.com with the following information:

1. Full name

2. Position you are applying for (We are hiring for other/multiple positions as well.)

3. Nationality

4. When can you start?

*We are NOT a hiring agency.

We look forward to working with you!

Job Types: Full-time, Permanent, Contract, Fresh graduate

Pay: $2,400.00 - $4,200.00 per month

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Professional development

Work Location: In person