Sous Chef (Straight Shifts | Western Casual Dining)

• up to S$3500 per month + Performance Bonus

Responsibilities

• Support the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and consistent food quality.
• Supervise and guide kitchen team members, maintaining discipline, productivity, and high culinary standards.
• Lead food preparation and presentation to ensure dishes meet quality, taste, and plating expectations.
• Monitor food costs, stock levels, and inventory control to support profitability and minimize wastage.
• Assist in menu planning, recipe development, and pricing in collaboration with management.
• Conduct on-the-job training and foster a positive, professional working environment within the kitchen team.

Requirements

• 2–3 years of experience in a Sous Chef or similar supervisory kitchen role.
• Strong knowledge of Western cuisine and contemporary food presentation.
• Experience in menu development, cost control, and kitchen inventory management.
• Confident leading a diverse kitchen team in a fast-paced environment.

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856

Job Types: Full-time, Permanent

Pay: $2,800.00 - $3,500.00 per month

Work Location: In person