South Indian Chef (Head & Line Cooks) + Duty Manager & Wait Staff

D-Salt Restaurant – Christchurch

Location: Christchurch, Canterbury
Job Type: Full-Time & Part-Time Roles Available
Pay: Competitive (based on experience)
Perks: Staff meals, growth opportunities, supportive team environment

About D-Salt

D-Salt is a fast-growing South Indian restaurant bringing authentic flavours, modern presentation, and a premium dining experience to Christchurch. We specialise in traditional South Indian cuisine with a strong focus on quality, consistency, and customer experience.

1. SOUTH INDIAN CHEF (PRIMARY ROLE)

We are looking for an experienced South Indian Chef with a passion for authentic cooking and strong kitchen leadership.

Key Responsibilities:

• Preparing authentic South Indian dishes, including dosas, idlis, vadas, sambar, chutneys, curries, and regional specialities
• Managing fermented batters and traditional cooking techniques
• Maintaining high standards of taste, presentation, and consistency
• Assisting with menu development and introducing new dishes
• Managing stock, ordering, and kitchen organisation
• Ensuring full compliance with NZ food safety standards
• Training and supervising junior kitchen staff
• Working efficiently under pressure during peak service

Requirements:

• Minimum 3+ years of experience in South Indian cuisine
• Strong knowledge of traditional spices, techniques, and flavours
• Ability to work in a fast-paced environment
• Leadership skills preferred (for senior roles)
• Passion for quality food and innovation

2. DUTY MANAGER

We are also seeking a reliable and experienced Duty Manager to oversee daily operations and lead the front-of-house team.

Key Responsibilities:

• Managing day-to-day restaurant operations
• Ensuring excellent customer service and handling complaints professionally
• Supervising staff and maintaining smooth service flow
• Ensuring compliance with liquor licensing laws and host responsibility
• Opening/closing the restaurant and managing cash handling

Requirements:

• Valid Duty Manager Certificate (NZ)
• Previous hospitality management experience
• Strong leadership and communication skills

3. WAIT, STAFF

Looking for energetic and friendly front-of-house staff to deliver a great customer experience.

Responsibilities:

• Greeting customers and taking orders
• Serving food and beverages efficiently
• Maintaining the cleanliness and presentation of the restaurant
• Supporting the team during busy periods

Requirements:

• Positive attitude and strong work ethic
• Good communication skills
• Previous hospitality experience preferred (not essential)

Why Join D-Salt?

• Be part of a growing, ambitious brand
• Opportunity to grow into senior roles
• Work in a supportive, high-energy team
• Showcase authentic South Indian cuisine