South Indian Cuisine Chef

Location: Waterloo, ON, Canada

Ideal Start Date: April 1 2026

Positions Available:

• Line Cook 2-3 Positions

Must be located in Canada with a valid work authorization to be eligible for these roles. This is a position for the Back of the House working in the Kitchen.

Line Chef (Telugu Cuisine) Requirements:

• Minimum of 2 years hands-on experience with Telugu cuisine.
• Must be a strong team player demonstrating strong work ethic and punctuality.
• Demonstrable expertise in a wide range of Telugu dishes (Biryani's, Appetizers, Tandoor, Main Course, Desserts)
• Must adhere to strict health and safety protocols and ensure kitchen is up to standards at all times.
• Flexibility to work varied hours, including evenings, weekends, and holidays, adapting to the demands of a dynamic restaurant environment.

Job Types: Full-time, Permanent

Benefits:

• Discounted or free food
• Store discount

Application question(s):

• Which Visa do you hold?
• Please list out your previous workplaces
• Please list the items you're specialized in

Experience:

• Chef: 2 years (preferred)

Language:

• English (preferred)

Location:

• Waterloo, ON (preferred)

Willingness to travel:

• 25% (preferred)

Work Location: In person