Sushi Chef

Us

- Specialities of Japanese curry, wagyu beef, udon, tonkatsu and chicken katsu in a fun and lively fast paced environment。

You

- has to be available on Friday and weekends.

- Enjoy having fun (suffering) with the team

- Good soul and good heart

- Energetic, friendly with a knack for hospitality

- Passionate about food and people

- Interested in Japanese culture and cuisine

Responsibilities:

• Craft visually stunning and delicious sushi rolls, showcasing your expertise and creativity.
• Skillfully cut and prepare various types of fresh fish for sushi, ensuring the highest standards of quality and taste.
• Collaborate with our team to ensure smooth kitchen operations and efficient service.
• Maintain cleanliness and organization in your workspace, washing dishes and adhering to food safety and hygiene standards.

Pay

- $22+/h based on experiences + Great Tips!!

Job Types: Full-time, Part-time

Pay: From $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid sick time
• Paid training
• Referral program

Work Location: In person