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Sushi Chef

Posted on Feb. 8, 2026 by Sushi Tengoku

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Restaurant
Ranks of chefs
Sushi chef
Tasks
Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Cuisine specialties
Japanese cuisine
Food specialties
Fish and seafood
Personal suitability
Team player
Government programs
Recognized employer
Experience
2 years to less than 3 years
Employment terms options
Night
To be determined
Weekend
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week