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Sushi Chef

Posted on March 15, 2026 by MR. SUSHI

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Tasks
Estimate amount and costs of supplies and food items
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Cuisine specialties
Sushi preparation techniques
Japanese cuisine
Experience
5 years or more
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

Advertised until:
April 14, 2026

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