Waitress/Service Crew

• Arrive punctually in a complete, clean and pressed uniform according to the guidelines set up in the procedure and hygiene standards
• Check bar and storage requisition and ensure that bar stocks are sufficient
• Arrange and clean bottles and glass wares
• Make sure that all the service stations are full of ice at all times
• Stock all beer coolers and beer draught machines at all times
• Empty all the trash cans by the time they are ¾ full and with bags at all times
• Keep a supply of clean napkins, coasters, straws, stirrers (when necessary), etc. according to the Par Stock
• Keep the bar, speed rail and floor clean
• Cleans any spillage and removes any broken glasses or plates
• Remove empty bottles and trash
• Place and restocks garnishes in the pre-established places before and during service
• Place the dirty dishes on the dirty-dish tray closest to his station or takes them personally to the dish washing area
• Be well acquainted with the Food and Beverages menu, as well as station and table numbers. Serves food to the guests based on the Order Slip when the Bartender is busy
• Take guest orders when the Bartender is unavailable and notifies him/her immediately
• Remove dirty ashtrays from the bar area (maximum of 4 cigarette stubs). Cleans the bar and bar stools as needed
• Know by heart and follow the company’s standard operation procedures
• Does any side job at closing time, and leaves the area clean
• Pick up any trash or papers found lying around. Ensures that everything is at their proper place
• Keep the Restaurant Supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken
• At all times provides a favorable image of Rue Bourbon aims and objectives and foster and enhance public recognition and acceptance of all of its areas of endeavor
• Have a general awareness of Health and Safety in relation to all tasks and activities undertaken in bar operations
• Carry out any task or job suggested by managers or those that are necessary to keep our standards of quality and those that are needed to keep our guests happy

Job Type: Full-time

Work Location: In person