Wine Bar Manager

Overview
Join our vibrant hospitality team as a Wine Bar Manager, where your passion for wine, exceptional customer service, and dynamic leadership will create memorable experiences for our guests. In this role, you will oversee daily operations of the wine bar, manage an impressive wine selection, and lead a dedicated team to deliver outstanding service in a lively, upscale environment. Your expertise in food and beverage management, staff training, and hospitality will drive the success of our wine bar and elevate our guests’ experience.

Responsibilities

• Manage daily operations of the wine bar, ensuring smooth service flow and high standards of quality.
• Curate and maintain an extensive wine list, staying current with industry trends and customer preferences.
• Lead, motivate, and train staff to deliver exceptional customer service while adhering to food safety and alcohol regulations.
• Oversee food preparation related to wine pairings and light culinary offerings, ensuring consistency and presentation excellence.
• Utilize POS systems such as Aloha POS and Micros POS for order processing, sales tracking, and inventory management.
• Control inventory levels through accurate stock monitoring, ordering, and waste reduction strategies.
• Handle cash transactions accurately, reconcile daily sales reports, and ensure compliance with cash handling procedures.
• Implement staff training programs focused on food handling, customer service excellence, and product knowledge.
• Supervise shift management activities including scheduling, performance feedback, and conflict resolution.
• Maintain a welcoming atmosphere that promotes team collaboration and guest satisfaction in a fast-paced environment.

Requirements

• Proven management experience in a fast-paced restaurant or hospitality setting; supervisory experience preferred.
• Strong knowledge of wine varieties, food pairing techniques, and beverage service standards.
• Experience with POS systems such as Aloha POS and Micros POS; proficiency in cash handling is essential.
• Background in food preparation, culinary techniques, or kitchen management; fine dining or casual dining experience is highly desirable.
• Excellent leadership skills with the ability to train and develop team members effectively.
• Knowledge of food safety regulations and best practices in food handling and hospitality management.
• Ability to manage inventory control efficiently while minimizing waste.
• Exceptional customer service skills with a positive attitude and professional demeanor.
• Experience with budgeting, cost control, and operational planning within the food industry.
• Strong organizational skills with the ability to multitask in a lively environment while maintaining attention to detail. Embark on a rewarding journey where your expertise transforms our wine bar into a premier destination for connoisseurs and casual guests alike!

Pay: $1,500.00 - $2,000.00 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person