Assistant Baker (Dough Specialist)

Assistant Baker (Dough Specialist) Job Description

Job Title: Assistant BakerLocation: French Broad Pastry – Asheville, NCJob Type: Full-Time / Part-TimeReports To: Head Baker, Pastry Chef, Owner

Our Mission

To craft exceptional French-inspired pastry and baked goods using local ingredients, disciplined technique, and joyful hospitality—building community one beautifully made item at a time.

Our Vision

French Broad Pastry aims to be a trusted local bakery known for consistency, craftsmanship, and exceptional flavor—where customers return because they know every product is made with care, intention, and pride.

Our Values

• Balance – We honor the rhythm of the bakery and our lives, knowing steady pace sustains great work.
• Adaptability – We stay flexible and solution-focused when plans shift or challenges arise.
• Growth – We are curious, coachable, and committed to learning something new every day.
• Enjoyment – We bring positive energy, pride, and care into everything we bake and share.
• Teamwork – We support our teammates, communicate openly, and lift each other up.
• Standards – We hold the line on quality, consistency, and craft in every product we make.

Job Summary

French Broad Pastry is seeking a motivated, detail-oriented Assistant Baker to support daily production and grow their baking skills under the guidance of the Head Baker. This is a hands-on role designed for someone eager to learn artisan baking techniques while contributing meaningfully to a fast-paced, quality-driven bakery. The Assistant Baker plays a critical role in maintaining consistency, organization, and positive team culture on the bake floor.

Key ResponsibilitiesProduction Support & Execution

• Assist the Head Baker with daily baking and pastry production.
• Follow production schedules, recipes, and instructions accurately.
• Complete assigned prep, shaping, proofing, baking, packing, cleaning etc.. finishing tasks on time.
• Report issues with equipment and systems to Head Baker & Pastry Chef.

Dough Specialist Duties

• This position focuses on dough making, specifically croissant and potato buns doughs. We need up to 60 croissant blocks (360 kilos) a week, so 60 kilos production per day. The potato bun production will increase significantly as we get new wholesale customers.
• Follow recipes and procedures to ensure consistent quality of croissant dough, potato buns dough, puff dough.
• Collect accurate data and communicate with Pastry Chef in a timely manner.
• Transport dough production weekly from one location to the other.
• Assist with inventory tracking and restocking of ingredients.

Learning & Skill Development

• Learn French Broad Pastry recipes, techniques, and standards through hands-on training.
• Apply feedback quickly and consistently to improve technique and efficiency.
• Build foundational skills in dough handling, fermentation awareness, and baking fundamentals.

Quality & Consistency

• Follow recipes, weights, and procedures precisely to ensure consistent results.
• Support quality control by checking products for appearance, bake, and finish.
• Flag any product or process issues to the Head Baker immediately.

Efficiency & Organization

• Maintain a clean, organized workstation throughout the shift.
• Set up and break down stations efficiently to support smooth production flow.
• Assist with labeling, storage, and rotation of ingredients and finished products.

Teamwork & Culture

• Support the Head Baker and bakery team with a positive, reliable attitude.
• Communicate clearly, ask questions when unsure, and work collaboratively.
• Contribute to a calm, respectful, and focused kitchen environment.

Sanitation & Safety

• Follow all food safety, sanitation, and health department guidelines.
• Properly clean tools, equipment, and work areas as assigned.
• Handle ingredients and equipment safely and responsibly.

What Success Looks Like in This Role

• Tasks are completed accurately, on time, and with attention to detail.
• Dough production has to be impeccable to guarantee quality croissants and buns.
• Skills improve steadily through training and repetition.
• Products remain consistent and on standard.
• You show growth, initiative, and pride in your work.

Qualifications & Skills

• Entry-level to intermediate baking or kitchen experience preferred.
• Strong willingness to learn and follow directions.
• Good attention to detail and ability to stay focused during early mornings.
• Ability to work efficiently in a fast-paced production environment.
• Strong work ethic, reliability, and positive attitude.
• Ability to lift bags of flour, heavy dough bins, and bakery equipment as needed.
• Able to lift up to 50lbs.
• Ability to stand for long hours.
• Availability for early mornings, weekends, and farmers market schedules.

Full time position

Wages depending on experience and efficiency

Pay: $18.00 - $22.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Paid time off

Work Location: In person