FIND INTERNSHIPS

Baker, Specialty Foods

Posted on Nov. 15, 2025 by nan

Education:
Expérience:
Education
Secondary (high) school graduation certificate
Work setting
Bake shop
Restaurant
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Cuisine specialties
East Indian
Work conditions and physical capabilities
Ability to distinguish between colours
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
Accurate
Dependability
Judgement
Reliability
Team player
Experience
2 years to less than 3 years
Other benefits
Other benefits
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 35 to 40 hours per week

Advertised until:
Dec. 15, 2025

Are you Qualified for this Role?

Share with Friends!

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: No degree, certific…

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certif…

Education