Bartender/Wait Staff

Key Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages
• Take customer orders and process payments
• Mix cocktails according to recipes or customer preferences
• Maintain cleanliness of the bar area, glasses, and equipment
• Restock bar supplies such as liquor, ice, garnishes, and mixers
• Interact with customers in a friendly and professional manner
• Monitor customer behavior and handle intoxicated guests responsibly
• Follow health, safety, and sanitation regulations
• Assist in opening and closing bar duties

Required Skills

• Good communication and customer service skills
• Knowledge of drink recipes and mixing techniques - Willing to be trained
• Ability to work in a fast-paced environment
• Basic math and cash-handling skills
• Teamwork and multitasking abilities
• Attention to cleanliness and details

Qualifications:
> Background in Hospitality Industry (Fresh graduates are welcome)
> With Bartending Certificate is a plus
> Collaborative and Team Oriented
> Fast Learner

Benefits:

• Additional leave
• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Ability to commute/relocate:

• Baguio, Benguet: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

• Are you willing and available to start as soon as possible?

Work Location: In person