Breakfast Chef/Cook/Prep Chef

Position Title: Breakfast Chef/Cook

Reports To: Head Chef

Position Summary:

As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.

Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift.

Breakfast Chef Duties and Responsibilities:

• Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast
• Cooking and managing breakfast service and preparing for lunch service.
• Setting up and cleaning down the kitchen after breakfast.
• Ensure the kitchen is kept clean and hygienic at all times.
• Ensure all stocks are kept under optimum conditions.

Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.

Hours of work are normally 7am to 3pm.

Work remotely

• No

Job Types: Full-time, Part-time, Permanent

Pay: €16.00-€17.00 per hour

Benefits:

• Food allowance
• On-site parking

Application question(s):

• Are you currently living in Ireland with a work visa?

Experience:

• Kitchen : 2 years (preferred)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person