Catering-In-Charge Food Service Assistant

Be part of something bigger. Be part of ISS.

ISS is a global leader in workplace experience and facility management, and we’re proud to support healthcare environments where quality, safety, and care truly matter.

About the role:

Our team is growing, and we are currently seeking a motivated individual to join us in the position of Kitchen In-Charge Food Service Assistant at The Northern Hospital (Epping) on a Part Time basis, Monday to Friday 6:30am – 2:30pm.

Key Responsibilities

• Overseeing breakfast and lunch meal service operations to ensure timely and accurate delivery to patients
• Supervising and supporting catering staff across all kitchen stations during the early shift
• Ensuring patient trays are assembled correctly in accordance with dietary requirements, allergies, and texture modifications
• Coordinating trolley collection, delivery, and dishwashing operations
• Maintaining high food safety and hygiene standards in line with HACCP guidelines and Food Safety Legislation
• Liaising with ward staff and nursing teams regarding meal requests and dietary queries
• Assisting with stock availability, tray setup, and operational workflow across the kitchen
• Conducting shift handovers and communicating operational issues to the Senior Food Service Supervisor
• Supporting a positive, team-oriented workplace culture
• Assisting with basic data entry and meal charging processes

Our Benefits:

• Access to staff discounts with companies including insurance and childcare
• Career development opportunities via our internal Learning Management System
• Internal opportunities within our global organisation
• Supportive team environment within a major healthcare setting
• Ongoing training and development opportunities

About you:

Essential:

• Previous experience in food service operations, hospitality, healthcare, or aged care settings
• Demonstrated ability to supervise and support a team in a fast-paced environment
• Knowledge of HACCP Food Safety Program principles and safe work practices
• Strong communication and interpersonal skills
• Basic computer literacy
• Must hold a valid Working with Children Check
• Must hold a valid National Police Check dated within the last 12 months
• Holds a Food Handlers Certificate or is willing to obtain one.

Desirable:

• Knowledge of hospital food service operations and patient dietary requirements
• Certificate III in Commercial Cookery / Food Safety Supervisor Certificate

To apply for this role please click on the ‘apply’ link and complete the online application.

Why Join ISS?

At ISS, every role contributes to a greater purpose—supporting better healthcare outcomes through exceptional service. You’ll be part of a team that values quality, collaboration, and innovation while offering real opportunities to grow your career.

Click on the ‘apply’ link now and make a meaningful impact in healthcare food services.

Our Commitment:

ISS fosters a culture of inclusion and diversity, welcoming applications from Aboriginal and Torres Strait Islander peoples, veterans, people with disabilities, individuals from diverse cultural backgrounds, and LGBTIQA+ communities. We are committed to fair pay and a safe working environment.

Learn more about ISS in Australia and New Zealand on our website.

Please note: No agency applications are accepted