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Commis Chef

Browns Brasserie – Brown Thomas Department Store, Cork

Are you passionate about high-quality food and ready to grow your career in a structured, professional kitchen?

Browns Brasserie, located inside the iconic Brown Thomas department store, is looking for a skilled Chef to join our award-winning team. We operate a refined breakfast and brunch service only — meaning no late nights, no evening shifts, and a better work-life balance.

This is a unique opportunity to work in a premium daytime operation producing food to consistently high standards.

Why Join Us?

Competitive Pay & Perks

• 29 days paid holiday (including public holidays)

• Industry-leading gratuities and tips

• Premium pay on Sundays and Bank Holidays

• No late nights – daytime operation only

Premium Working Environment

• Modern, well-organised kitchen

• Professional systems and strong leadership support

• High-quality ingredients and well-maintained equipment

• Everything set up for efficient, controlled service

Food & Dining Benefits

• Staff meals provided while on shift

• Brown Thomas staff discount

Career Growth & Training

• Clear internal progression pathways

• Advanced online training via Marketman & Talent LMS

• Opportunities across a respected hospitality group

Work-Life Balance

• Structured breakfast & brunch service

• Flexible scheduling options

• City-centre location with excellent transport access

What We’re Looking For

Minimum 3 years’ experience in a professional kitchen

Previous experience as Commis chef

Strong HACCP and food safety knowledge

High attention to detail and pride in presentation

Ability to perform in a fast-paced but organised environment

Good command of English

Full permission to work in the EU

f you are looking for a professional kitchen with strong standards, daytime hours, and genuine progression opportunities, this is an excellent next step in your career.

Apply with your CV to discuss further.