Cook
Posted on March 3, 2026 by Sushi shokunin inc
- St. John's, Canada
- N/A
- Full Time
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Organize buffets and banquets
Screening questions
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
Employment terms options
- Evening
Employment terms options
- Shift
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Advertised until:
April 2, 2026
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