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Cook/Kitchen Hand

Posted on April 5, 2026 by Naka Bistro

  • Full Time

Cook/Kitchen Hand

Overview
We are seeking a dedicated and enthusiastic individual to join our team as a <PERSON>. This role is ideal for someone passionate about the food industry, with a focus on delivering exceptional service and ensuring high standards of food safety and quality. The position offers an opportunity to develop culinary skills and gain valuable experience in a dynamic restaurant environment. Candidates should be eager to contribute to a positive dining experience for our guests while maintaining cleanliness and efficiency in food handling and preparation.

Duties

  • Prepare and serve food items according to established recipes and presentation standards
  • Assist in meal preparation, including chopping, assembling, and cooking ingredients
  • Handle food safely by following proper hygiene protocols and storage procedures
  • Serve customers efficiently, taking orders accurately and delivering prompt service
  • Maintain cleanliness of kitchen and dining areas, including sanitizing surfaces and equipment
  • Ensure all food handling complies with health regulations and safety guidelines
  • Support team members during busy hours to ensure smooth restaurant operations
  • Restock supplies as needed to ensure availability of ingredients and utensils

Skills

  • Experience in food service, including serving or food handling roles
  • Knowledge of food preparation techniques and cooking methods
  • Familiarity with restaurant operations and kitchen workflows
  • Strong understanding of food safety standards and hygiene practices
  • Excellent communication skills for interacting with customers and team members
  • Ability to work efficiently under pressure during busy service times
  • Previous experience in the food industry or restaurant environment is preferred but not required
  • A positive attitude, reliability, and a commitment to providing outstanding customer service

This position offers an engaging work environment where you can develop culinary skills while contributing to memorable dining experiences. We value team players who are eager to learn and uphold high standards of food safety and service excellence.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person


Advertised until:
May 5, 2026


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