Cook/Line Cook

7AM Breakfast & Lunch is a rapidly growing culinary chain that specializes in breakfast and lunch offerings. We are currently seeking skilled Cooks to join our team. As a Cook, you will be responsible for preparing a variety of menu items while adhering closely to our established standards for cooking and presentation. We are looking for individuals who can contribute to our growth as we continue to expand our operations, while also maintaining the high quality of our dishes. If you are interested in this opportunity, we encourage you to apply.

We are hiring for the following location:

2950 Bank Street, Ottawa, ON, K1T 1N8.

At 7AM Breakfast & Lunch, we are committed to fostering a nurturing and dynamic work environment, offering numerous advantages for our team members:

• Professional growth opportunities
• Competitive compensation
• Comprehensive benefits
• Executive hours from 7 AM to 3 PM
• A supportive workplace culture that prioritizes employee well-being and advancement

Job Responsibilities:

• Prepare and set up workstations and equipment.
• Cook breakfast and lunch dishes to high standards.
• Maintain quality control and presentation.
• Keep the work environment clean and organized.
• Manage storage and inventory levels effectively.
• The role involves dishwashing and performing any other tasks necessary to ensure kitchen cleanliness.

Job Requirements:

• Relevant experience in a culinary role
• Proficiency with various cutting tools and kitchen equipment
• Basic knowledge of commercial cooking equipment and methods
• Strong communication and team collaboration skills
• Communication Skills: Effective communication skills are crucial for ensuring clarity and efficiency in all kitchen operations.
• Applicants should be capable of thriving in a team-oriented environment, contributing positively to group tasks and communications.

Job Types: Full-time, Part-time

Pay: $17.20-$18.00 per hour

Benefits:

• Flexible schedule
• On-site parking

Schedule:

• Every Weekend
• Monday to Friday

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Expected start date: 2025-03-01