Croissant Baker

Job Summary:
We are seeking a skilled and passionate Croissant Baker to prepare high-quality laminated pastries, with a primary focus on croissants. The ideal candidate has experience in dough lamination, proofing, baking, and maintaining consistent product quality while working efficiently in a fast-paced bakery environment.

Key Responsibilities:

• Prepare, mix, and laminate croissant dough according to established recipes and standards.
• Shape, proof, and bake croissants and other laminated pastries.
• Monitor fermentation, proofing, and baking times to ensure consistent quality.
• Maintain high standards of presentation, texture, and flavor.
• Ensure all products are prepared fresh and on schedule.
• Operate and maintain bakery equipment safely and efficiently.
• Follow food safety, hygiene, and sanitation regulations at all times.
• Monitor ingredient inventory and report shortages or quality concerns.
• Minimize waste through careful production planning and proper handling of ingredients.
• Keep the bakery clean, organized, and compliant with health and safety standards.
• Collaborate with the bakery team to meet daily production targets and customer demand.

Qualifications:

• Previous experience as a croissant baker, pastry baker, or in a similar bakery role.
• Strong understanding of laminated dough production and butter lamination techniques.
• Knowledge of fermentation, proofing, and baking processes.
• Ability to work early morning, overnight, weekends, and holidays as required.
• Physical ability to stand for extended periods, lift up to 25 kg (55 lbs), and work in a warm bakery environment.
• Attention to detail and commitment to producing consistently high-quality products.
• Strong teamwork and time management skills.

Preferred Qualifications:

• Formal culinary or pastry training.
• Experience producing a variety of viennoiserie, including pain au chocolat, Danish pastries, and brioche.
• Knowledge of artisan baking methods and quality control practices.

Key Skills:

• Dough mixing and lamination
• Croissant shaping techniques
• Proofing and baking expertise
• Food safety and HACCP knowledge
• Time management
• Quality control
• Teamwork
• Attention to detail
• Physical stamina
• Organization

Working Conditions:

• Early morning or overnight shifts.
• Fast-paced bakery environment.
• Regular lifting, bending, and standing for long periods.
• Exposure to flour dust, heat, and commercial bakery equipment.

Pay: €28,000.00-€38,000.00 per year

Work Location: In person