Demi Chef De Partie / Danico Restaurant

Company Description

The Liberty Entertainment Group has partnered with world renowned Michelin Star Chef Daniele Corona of DaNico restaurant. We pride ourselves on the culinary creations served from our kitchen and are currently looking for a Demi Chef De Partie, experienced with contemporary and innovative Italian cuisine, to join our team. Successful candidates will have previous experience in gourmet Italian cooking, knowledge of top-quality Italian, Canadian and Japanese ingredients, sophisticated techniques, and are well versed in the art of food plating. Ideal candidates should be an expert at their particular station, while having a working knowledge of all stations in the kitchen.

This is about you. Your passion, purpose, and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy.

Through our culture of developing people, we are committed to the continuous learning and growth of our teams.

As a Demi Chef De Partie, you are responsible for preparing and delivering world-class culinary experiences to our guests with genuine warmth and care. You operate with consistency and precision while utilizing prep and cooking methods for an efficient and distinct execution of our menu items. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and safe environment. You are a master of your craft.

Core Values

• You value honesty and humility. You have integrity and do what you say.
• You approach life with fearless determination and a sense of fun.
• You are a creative, risk-taking, visionary on the cutting edge. You choose to lead.
• You contribute to a strong culture and are committed to the team.
• You are passionate about quality and professionalism.
• You believe in unleashing the potential in others.

Requirements

• 3 years of culinary experience in Michelin Star restaurant
• A passion for culinary arts and creating world-class experiences.
• A desire to learn and grow through personal and career development.
• An entrepreneurial mindset. You see things form a new perspective.

Only candidates with experience in a Michelin-starred restaurant will be considered

Job Type: Full-time

Pay: $20.00-$21.00 per hour

Additional pay:

• Overtime pay

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 10 hour shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Toronto, ON M5T 1T3: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person