Food And Beverage Manager

Dutch Caribbean Lifestyle Resort

An upscale lifestyle resort located in the Dutch Caribbean is seeking an experienced and

hands-on Food & Beverage Manager to oversee and lead all F&B operations across the

property.

This is an exciting opportunity for a dynamic hospitality professional who thrives in fast-paced resort environments and enjoys being highly involved in day-to-day operations while driving service excellence and operational performance.

About the Role

The F&B Manager will oversee all food and beverage operations across three distinct outlets. The position serves as the head of the Food & Beverage division.

This is a highly operational leadership role requiring a strong presence on the floor, active

engagement with guests and staff, and the ability to lead by example.

Key Responsibilities

• Oversee the daily operations and overall performance of all F&B outlets
• Ensure exceptional guest experience and service standards across all venues
• Lead, mentor, and develop departmental management and line staff
• Drive operational efficiencies, productivity, and service consistency
• Collaborate closely with Culinary leadership to maintain quality standards and outlet performance
• Monitor labor costs, inventory controls, and departmental profitability
• Implement and improve operational procedures and service standards
• Maintain compliance with health, hygiene, and safety regulations
• Foster a positive and motivated team culture within a multicultural environment

Candidate Profile