Production Supervisor (Fmcg)

Responsibilities

• Implement daily and weekly production schedules based on sales orders, inventory requirements, and capacity.
• Monitor production flow from start to finish; ensure operations run smoothly, without unnecessary delays or downtime.
• Track output against targets; report production volumes, efficiency rates, and achievement levels to management daily or weekly.
• Optimize workflow and manpower allocation to maximize productivity, reduce waste, and lower production costs.
• Supervise, train, and guide production workers, machine operators, and line staff; assign tasks, set clear goals, and explain work instructions and standards.
• Conduct daily briefings or pre-shift meetings to communicate targets, priorities, safety reminders, and quality requirements.
• Monitor staff performance, attendance, and work conduct; provide feedback, coaching, or disciplinary action when necessary.
• Ensure all products meet required specifications, standards, and customer requirements; enforce adherence to Standard Operating Procedures.
• Ensure compliance with food safety, product safety, and regulatory standards.
• Maintain accurate production records: daily output, downtime, material usage, waste, rework, and labor attendance.

Qualifications

• Bachelor’s degree in Food Technology, Industrial Engineering, Mechanical Engineeing or any related field.
• 2–4 years of experience in manufacturing, production, or operations; at least 1–2 years in a supervisory or team leader role.
• Experience in a relevant industry in food processing, FMCG is highly preferred.
• Strong understanding of production processes, workflow, machinery operation, and manufacturing principles.
• Excellent communication skills and high level of integrity, discipline and strong work ethic.

Pay: Php25,000.00 - Php30,000.00 per month

Work Location: In person