Restaurant Manager
Posted on April 9, 2026 by Spicy 6 Fine Indian Cuisine
- North Vancouver, Canada
- N/A
- Full Time
- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience: 1 year to less than 2 years
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Government programs
- Recognized employer
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
Advertised until:
May 9, 2026
Are you Qualified for this Role?
Click Here to Tailor Your Resume to Match this Job
Share with Friends!
Similar Internships
Assistant Restaurant Manager
We are looking for a motivated and hands-on Assistant Restaurant Manager to help lead our restauran…
Restaurant Manager
Restaurant Manager – Proby's Kitchen, CorkAre you a passionate hospitality professional with …
ASST. RESTAURANT MANAGER
Company Overview We are a renowned lifestyle F&B organization from China that seamlessly blends…
Restaurant Manager
THE WILDE is an international collection of private clubs where elegance and taste meet flawless se…
restaurant manager
Work Term: Permanent Work Language: English Hours: 35 hours per week Education: Secondary (high) sc…
Restaurant Manager
Lead and manage overall fast food restaurant operations in line with company SOPs and regulatory re…