Restaurant Manager

• Open and close the restaurant
• Hire, train, and mentor new staff members
• Schedule shifts and assign table sections to waitstaff
• Resolve customer questions and complaints professionally
• Conduct payroll activities accurately and on time
• Ensure the restaurant follows health and safety regulations
• Place orders for ingredients, utensils, and equipment as stock is depleted or damaged
• Source better deals on resources and equipment as needed
• Record all income and expenses, make sure cash registers are balanced at the end of every shift

Job Types: Full-time, Fresh graduate

Pay: From Php30,000.00 per month

Experience:

• Restaurant Manager: 1 year (Preferred)

Language:

• English (Preferred)