Restaurant Shift Leader

Jon’s Joint – Shift Leader

Location: 250 N Glebe Rd, Arlington, VA 22203

Job Type: Full-Time / Part-Time

Pay: Based on experience

About Jon’s Joint

Jon’s Joint is a fast-growing smash burger restaurant focused on quality food, fast service, and strong team culture. We’re looking for dependable and motivated Shift Leaders who can lead by example, keep operations running smoothly, and maintain high standards during busy shifts.

This position is for someone who can handle pressure, stay organized, and lead a team in a fast-paced environment.

Shift Leader Responsibilities

Daily Operations

• Oversee day-to-day restaurant operations during shifts
• Ensure food quality, speed, accuracy, and presentation standards are met
• Keep ticket times under control during rush periods
• Make sure all stations are fully stocked, clean, and organized
• Assist wherever needed during busy hours

Team Leadership

• Lead and manage front and back of house employees
• Assign tasks and ensure employees stay productive
• Help train and develop new team members
• Maintain a positive and professional work environment
• Hold employees accountable to restaurant standards and procedures

Food Safety & Cleanliness

• Ensure all food safety and sanitation procedures are followed
• Monitor cleanliness throughout the kitchen, dining area, and prep stations
• Perform opening and closing procedures properly
• Check equipment before and during shifts to ensure proper operation

Inventory & Organization

• Monitor inventory levels and report low stock items
• Keep prep and storage areas organized
• Help reduce waste and maintain portion consistency

Customer Service

• Handle customer concerns professionally and efficiently
• Ensure guests receive fast, friendly, and accurate service
• Help maintain a strong customer experience during all shifts

Requirements

• Previous restaurant experience required
• Leadership or management experience preferred
• Must be able to work in a fast-paced environment
• Strong communication and problem-solving skills
• Reliable, punctual, and hardworking
• Ability to lead a team under pressure
• Must be willing to learn all stations and restaurant operations
• Weekend and night availability preferred

What We Offer

• Competitive pay based on experience
• Growth opportunities within a growing restaurant brand
• Flexible scheduling
• Team-oriented work environment
• Employee meal discounts
• Hands-on leadership experience

If you’re someone who takes initiative, leads by example, and can keep operations running smoothly during busy shifts, we’d love to have you join the Jon’s Joint team.

Pay: $15.00 - $18.00 per hour

Work Location: In person