Venue Manger

Experienced manger required to run a café and theatre bar with a mix of working hours.

The ideal Candidate will have:

• Relevant 3rd level Qualifications
• 10 Years Hospitality Experience
• 5 Years Management Experience in a similar role
• The Ability to thrive in a busy Environment
• In-depth knowledge of food and beverages including coffee
• A passion for Irish artisanal producers
• A friendly, outgoing personality
• Flexibility with rostering
• Great communication skills
• A great eye for detail

The Role Includes:

• Running of Daily Operations
• Problem solving
• Staff training and management
• Team Building
• Quality Control of food and Beverage
• Keeping a Clean Workplace
• Maintaining a Strong Health and Safety and HACCP culture
• Stocktake and Ordering within budgets
• Checking and replying to emails
• Maximising profits. Increasing Sales. Minimising waste.

Job Type: Full-time

Pay: €17.00-€22.00 per hour

Expected hours: 35 – 45 per week

Additional pay:

• Performance bonus
• Tips

Benefits:

• Bike to work scheme
• Company events
• Employee discount
• Food allowance
• On-site parking

Schedule:

• Day shift
• Every weekend
• Monday to Friday
• Nights as needed

Ability to commute/relocate:

• Bray, CO. Wicklow: reliably commute or plan to relocate before starting work (required)

Education:

• Advanced/Higher Certificate (required)

Experience:

• Hospitality: 10 years (required)
• Management: 5 years (required)

Language:

• Fluent English (required)

Work Location: In person

Application deadline: 02/08/2025
Reference ID: Venue Manager
Expected start date: 11/08/2025