Bar Manager

• 3 years of food and beverage experience.
• Energetic, focused individual with a desire to provide the highest standards of customer service.
• Excellent time-management skills.
• Adaptable with a willingness to learn.
• A positive, welcoming attitude and good communication skills.
• Excellent personal presentation standards – clean, neat and tidy in both work and appearance.
• Assess customers' needs and make suggestions.
• Efficient use of EPOS Till System.
• Fluent in English both verbally and written.
• Flexibility to work hours as determined by the business, this is a full-time position and shifts will include evenings, weekends and bank holidays.

Job Types: Full-time, Part-time

Pay: €15.00-€25.00 per hour

Work Location: In person