Chef De Cuisine

Job Description

To perform cooking duties in a non-aircon F&B working environment.

Detailed Responsibilities

• Assist the head chef in daily kitchen operation

• Cutting, steaming, frying, etc.

• Washing and handling raw materials such as vegetable, seafood, pork, poultry, beef, etc.

• Periodically cleaning & maintenance of fridge, freezer, cooking area, exhaust hood, drainage, etc.

• Periodically review menu with the management and design new promotion dishes

• Other ad hoc duties assigned by the management
  

Requirements

• Experience as Chef in a restaurant

• Able to get along with team members

• Needs to work on split shift daily: 10am – 2pm & 6pm – 10pm

• Needs to work on weekends & public holidays

• OT may be required with short notice to cover other colleagues’ MC or leaves

• Able to work in a Non-Aircon environment