Duty Manager

We are looking for a duty manager to work full-time at our bar and restaurant based in Marton

Key responsibilities:

• Foster a positive team culture where you are recognised as a respected and effective leader
• Lead, supervise and develop a diverse team to deliver an exceptional standard of service.
• Recruit, train and mentor team members to build capability and drive performance
• Build strong relationships with guest and colleagues to enhance service delivery and commercial success
• Work closely with the kitchen and bar teams to ensure seamless operations
• Ensure strict compliance with liquor licensing, health and safety, food safety and all relevant legislation.

Job requirements:

• At least 5 years of relevant experience in hospitality
• current general managers certificate
• excellent communication skills
• Strong food and beverage knowledge, including local wines and produce.
• Minimum Level 7 or above qualification in Business or Management
• A full class one drivers licence with clean record