Prep Cook/Dishwasher

Haven New England is seeking a Prep Cook / Dishwasher plays an important role in supporting the kitchen operations by assisting the Head Chef with meal preparation, maintaining kitchen cleanliness, and ensuring a sanitary dining environment for clients and staff. The ideal candidate will have prior food preparation experience, a strong work ethic, and a commitment to maintaining high standards of food safety and cleanliness.

Healthcare, behavioral health, hospital, or residential treatment experience is a plus but not required.

Schedule: Monday - Friday, 9:00am - 5:00pm

Essential ResponsibilitiesFood Preparation

• Assist the Head Chef with daily meal preparation for clients and staff.
• Prepare ingredients including washing, peeling, chopping, slicing, and portioning food items.
• Assist with meal assembly, plating, and serving as directed.
• Help ensure meals are prepared according to dietary guidelines and menu plans.
• Receive, organize, and properly store food deliveries.
• Monitor food inventory and notify kitchen leadership of supply needs.

Dishwashing & Sanitation

• Wash dishes, cookware, utensils, and kitchen equipment using proper sanitation procedures.
• Maintain cleanliness and organization of kitchen workstations, storage areas, refrigerators, and freezers.
• Dispose of trash and recycling in accordance with facility procedures.
• Sweep, mop, and sanitize kitchen and dining areas.
• Ensure compliance with food safety, sanitation, and infection-control standards.

Team Support

• Work collaboratively with the Head Chef and dietary staff to ensure timely meal service.
• Assist with special events, client activities, and holiday meals as needed.
• Support a positive and professional environment for clients and staff.

QualificationsRequired

• Previous prep cook or food preparation experience.
• Ability to work in a fast-paced environment.
• Knowledge of basic food safety and sanitation practices.
• Ability to stand for extended periods and lift up to 50 pounds.
• Strong organizational skills and attention to detail.
• Reliable attendance and punctuality.

Preferred

• Experience working in a healthcare, hospital, behavioral health, residential treatment, or hospitality setting.
• Food Handler's Certification or ServSafe certification.
• Experience preparing meals for large groups.

Pay: From $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Education:

• High school or equivalent (Required)

Experience:

• fast paced kitchen: 1 year (Required)

Work Location: In person