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Restaurant Cashier

Posted on April 18, 2026 by John's Seafood

  • Anderson, United States of America
  • $13.0 - $14.0
  • parttime, fulltime

Restaurant Cashier

Overview
Join our vibrant team as a Restaurant Cashier and be the friendly face that enhances every guest’s dining experience! In this dynamic role, you will handle transactions efficiently, provide exceptional customer service, and support the smooth operation of our quick service and fast food restaurant. Your energy and attention to detail will help create a welcoming environment where guests feel valued and satisfied. Whether managing food orders, processing payments, or assisting with food handling, your enthusiasm will drive positive interactions and ensure operational excellence.

Duties

  • Greet customers warmly and take their orders accurately using POS systems such as Aloha POS or Micros POS.
  • Process cash, credit, and digital payments swiftly while maintaining accurate cash handling procedures.
  • Upsell menu items to maximize sales opportunities while providing friendly recommendations.
  • Assist with food preparation, food service, and food handling to ensure quality standards are met.
  • Maintain cleanliness and sanitation of the cashier station, dining area, and food prep zones in compliance with food safety regulations.
  • Support bussing duties by clearing tables promptly and assisting in maintaining a tidy environment.
  • Manage basic math calculations for transactions and retail math to ensure accurate billing and change distribution.

Skills

  • Proven experience in food service, cashiering, or retail environments within quick service or fast food restaurants.
  • Familiarity with POS systems such as Aloha POS or Micros POS for efficient transaction processing.
  • Strong customer service skills with a friendly, energetic attitude that fosters guest satisfaction.
  • Ability to handle cash accurately and perform basic math calculations confidently.
  • Knowledge of food safety standards, sanitation practices, and proper food handling procedures.
  • Excellent time management skills to prioritize tasks during busy hours while maintaining quality service.
  • Experience in upselling menu items to enhance sales performance and improve guest experience. Join us to be part of a lively team dedicated to delivering fast, friendly service in a bustling restaurant setting! Your enthusiasm and expertise will help us create memorable moments for every guest while supporting the daily operations of our vibrant food industry environment.

Job Types: Full-time, Part-time

Pay: $13.75 - $14.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person


Advertised until:
May 18, 2026


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