Assistant Restaurant Manager

The ideal candidate thrives in a fast-paced environment, can manage large customer flows efficiently, and maintains exceptional service standards during peak hours.

Key Responsibilities

• Oversee daily restaurant operations and staff management
• Ensure fast, high-quality customer service in a busy setting
• Manage scheduling, inventory, and operational efficiency
• Handle customer concerns professionally and promptly
• Maintain cleanliness, food safety, and service standards
• Support team performance and drive sales growth

Requirements

• Previous restaurant management experience preferred - 5-7 years
• Strong leadership and multitasking abilities
• Ability to perform under pressure in a high-traffic environment
• Excellent communication and problem-solving skills
• Flexible to work evenings, weekends, and holidays

Pay: €40,000.00-€45,000.00 per year

Work Location: In person