Baker

Baker – Cinnamon Rolls & Cookies

The Baker is responsible for preparing, baking, and finishing high-quality cinnamon rolls and cookies while maintaining consistency, cleanliness, and food safety standards. This role requires attention to detail, efficiency, and a passion for creating fresh baked goods.

Key Duties & Responsibilities:

• Prepare and measure ingredients according to standardized recipes.
• Mix, knead, proof, shape, and bake cinnamon rolls to ensure consistent quality and appearance.
• Prepare, portion, and bake a variety of cookie doughs following company recipes and production schedules.
• Frost, glaze, decorate, and finish baked goods to presentation standards.
• Monitor baking times and temperatures to ensure proper texture, flavor, and appearance.
• Maintain freshness by properly storing ingredients and finished products.
• Keep the baking station, equipment, and work areas clean and sanitized at all times.
• Follow all food safety, sanitation, and health department regulations.
• Assist with inventory management by monitoring ingredient levels and notifying management when supplies are low.
• Minimize waste by using ingredients efficiently and following proper production procedures.
• Label, date, and rotate products using FIFO (First In, First Out) practices.
• Work efficiently to meet daily production goals while maintaining high-quality standards.
• Communicate effectively with team members to ensure smooth bakery operations.
• Perform other bakery-related duties as assigned by management.

If you’d like, I can also tailor this description specifically for your Hello

Pay: From $20.00 per hour

Benefits:

• Employee discount

Work Location: In person