Chef De Partie

• Manage day-to-day kitchen operations.
• Ensure adherence to company policies and standards.
• Maintain high levels of customer service and food quality.
• Oversee food safety and hygiene practices.
• Assist with staff training and development.
• Support in menu planning and product knowledge.
• Collaborate with Sous Chef and Food Operations Manager to innovate menu offerings and ensure customer satisfaction.
• Contribute to maintaining a clean and organized kitchen environment, adhering to cleaning and maintenance schedules.

Skills Required:

• Minimum of 1.5 years working experience cooking as a Chef in a café/restaurant or motel.
• Experience in managing inventory and maintaining stock levels.
• Team management skills
• Knowledge of food safety regulations and kitchen hygiene.
• Excellent communication and interpersonal abilities.
• Ability to work effectively in a fast-paced environment.

Job Type: Full-time

Pay: $24.50 – $30.00 per hour

Benefits:

• Employee discount
• Employee mentoring program
• Professional development assistance
• Visa sponsorship

Work Location: In person