Cook

We are seeking a skilled and reliable Cook to join our hospitality team across Canterbury, including Cheviot, Amberley, and Christchurch.

Key Responsibilities:

• Preparing and cooking a variety of meals according to menu requirements

• Ensuring food is prepared to a high standard of quality, taste, and presentation

• Maintaining cleanliness and hygiene standards in the kitchen

• Following food safety and health & safety regulations at all times

• Managing food stock levels and assisting with ordering supplies

• Working collaboratively with kitchen staff and front-of-house team

• Assisting with menu planning and daily specials where required

• Ensuring efficient kitchen operations during busy service periods

• We have food trailers and on the basis of the roasters the cook will be informed o for the location.

Requirements:

• Relevant experience or qualification preferred

• Knowledge of food preparation and kitchen safety standards

• Ability to work in a fast-paced environment

• Strong teamwork and communication skills

• Flexibility to work weekends, evenings, and public holidays if required

Employment Details:

• Full-time position

• Minimum 30 hours per week and $25 to $35 Per hour

Any NZ Ci tizen or resident or work visa holder can apply for this position