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Cook

Posted on June 25, 2026 by Rangiora hospitality limited

  • Full Time

Cook

We are looking for an experienced Cook to join our team

We are all about delivering amazing experience to our guests.

We are all about delivering amazing experience to our guests.

The duties of this position are:

  • Relevant experience of two years or a relevant qualification
  • Preparing food and snacks
  • Ordering and monitoring supplies as directed
  • Ensure ingredients and final products are fresh
  • Regulating temperature of ovens, grills and other cooking equipment
  • storing and maintaining food
  • Maintaining the kitchen to the highest standard of cleanliness
  • Maintain food safety and sanitation standards
  • Plan menus and estimate food requirements
  • Handle and store ingredients and food
  • Monitor station inventory levels
  • Check quality and freshness
  • Train and supervise other kitchen staff
  • May be required to work front of house if and when required by the employer
  • Plating food, adding gravies, portions and garnishes.

Applicant must be able to do flexible working hours, including weekends and public holiday as the role requires.

Salary range is $24.00-$30.00 depending upon experience.

If you are looking forward to joining us, please send your CV to Deep via myjobspace.


Advertised until:
July 25, 2026


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