Cook

Responsibilities:

• Maintain a clean, organized, and safe workstation
• Follow proper food handling and sanitation standards
• Responsible for food prep for breakfast, lunch, and dinner services
• Support the kitchen team during busy service
• Ensure consistency, quality, and presentation of all dishes
• Oversee portioning and labeling processes

Requirements:

• Kitchen experience preferred
• Good knife skills
• Ability to work efficiently in a high-volume, fast-paced environment
• Knowledge of food safety practices
• Strong communication and teamwork skills
• Flexibility to work weekdays, evenings, and weekends
• Reliable and punctual
• Must include work references
• MUST be eligible to work in Canada

Job Types: Full-time, Part-time, Permanent

Pay: From $19.00 per hour

Language:

• English (preferred)

Work Location: In person