Food Runner Busser
Posted on April 19, 2026 by Shorebird San Diego
- San Diego, United States of America
- $nan - $nan
- Part Time
Job Summary
Join our vibrant hospitality team as a Food Runner Busser, where your energy and enthusiasm will help create memorable dining experiences for our guests. In this dynamic role, you will serve as a vital link between the kitchen and the dining area, ensuring that food is delivered promptly and tables are maintained impeccably. Your positive attitude and attention to detail will contribute to a lively, welcoming atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in food service, customer interaction, and hospitality operations.
Responsibilities
- Deliver freshly prepared dishes from the kitchen to guest tables efficiently and accurately, maintaining quality standards.
- Clear and reset tables swiftly to ensure a clean, inviting environment for incoming guests.
- Assist servers with food presentation, refilling beverages, and attending to guest needs to enhance their dining experience.
- Maintain cleanliness in the dining area by bussing tables, sweeping floors, and organizing service stations.
- Support food preparation tasks as needed, including basic plating or garnishing under supervision.
- Operate POS systems such as Aloha POS or Micros POS for order processing when required.
- Collaborate with kitchen staff and front-of-house team to ensure smooth service flow during busy periods.
Requirements
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are key.
- Knowledge of food handling safety protocols and food safety standards.
- Strong communication skills to effectively interact with team members and guests.
- Ability to stand for extended periods, move quickly between tables, and lift moderate loads when bussing or assisting in food delivery.
- Familiarity with restaurant POS systems such as Toast is a plus.
- Experience in banquet service, hotel hospitality, or culinary settings is advantageous.
- Demonstrated commitment to guest services with a friendly, energetic attitude. Join us in delivering exceptional hospitality experiences! We value energetic team players who thrive in fast-paced environments and are eager to grow their careers in the food service industry. This paid role offers valuable hands-on experience across various aspects of restaurant operations while fostering a lively work atmosphere built on teamwork and guest satisfaction.
Pay: $17.75 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Advertised until:
May 19, 2026
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