Line Cook/Prep Cook

Job Overview
We are seeking a passionate and experienced Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and restaurant management, with the ability to lead and inspire a team. As a Chef, you will be responsible for creating exceptional dining experiences through innovative menu design, high-quality food preparation, and maintaining the highest standards of food safety. This role requires a blend of creativity, leadership, and a commitment to excellence in the food industry.

Responsibilities

• Develop and design menus that reflect current culinary trends while meeting customer preferences.
• Oversee daily kitchen operations, ensuring efficient workflow and adherence to food safety standards.
• Lead, train, and supervise kitchen staff, fostering a collaborative and positive team environment.
• Prepare high-quality dishes consistently while managing food preparation processes.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Ensure cleanliness and organization of the kitchen area in compliance with health regulations.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Stay updated on industry trends and incorporate new techniques into menu offerings.

Qualifications

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong leadership skills with the ability to manage and motivate a diverse team.
• In-depth knowledge of food safety regulations and best practices in food preparation.
• Excellent culinary skills with experience in various cooking techniques and cuisines.
• Familiarity with bartending is a plus for creating beverage pairings with menu items.
• Strong organizational skills with the ability to multitask effectively in a fast-paced environment.
• Passion for culinary arts and commitment to delivering exceptional dining experiences.

Join us in creating memorable meals that delight our guests!

Job Types: Full-time, Seasonal

Pay: $21.00-$23.00 per hour

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person