Line Cook/Prep Cook

Fork & Fire isn’t just another restaurant — we’re a small, local, chef-driven team with a focus on what matters: real food, real people, and real passion.

We’re searching for a line cook who cares deeply about what they put on the plate. Someone who gets excited about a perfectly roasted carrot, loves the idea of working with farms down the road, and stays inspired by what’s happening in modern food right now.

This isn’t corporate, this isn’t cookie-cutter — it’s a place where your ideas, craft, and pride in your work matter.

What you’ll do:

• Cook with seasonal, farm-to-table ingredients and help bring our modern New American menu to life
• Work closely with a small, passionate team that actually has each other’s backs
• Be part of shaping the food culture in our community
• Grow your skills and creativity in a kitchen that values learning and innovation

What we’re looking for:

• Someone who loves food and isn’t afraid to show it
• A cook who takes pride in every plate — whether it’s a small bite or a signature entrée
• Awareness of today’s food trends and an eagerness to push ideas forward
• Team players who bring positivity and energy to service

Why Fork & Fire?

We’re about more than just “getting through service.” We’re building something that feels alive — where good food, good people, and genuine hospitality connect. You’ll get to be part of a restaurant that’s independent, local, creative, and growing.

If you want more than a job — if you want to be part of something worth cooking for — let’s talk.

Job Types: Part-time, Full-time

Pay: $20.00 - $23.00 per hour

Benefits:

• Paid time off

Physical Setting:

• Bar
• Casual dining restaurant

Work Location: In person