Line Cook/Prep Cook

Since 1915, The Weston Golf & Country Club has been Toronto's home for passionate golfers. Uniquely challenging and rich in history, Weston is a top rated, beautifully maintained golf course with a membership and staff that is inclusive, diverse, and welcoming.

The Weston Golf and Country Club is now seeking dedicated, passionate, and experienced line cooks, prep cooks, banquet cooks and porters to join our amazing culinary team. If this sounds like you and you are looking for a rewarding, creative and challenging work environment, then Weston’s stellar culinary team is the right place to be.

COOKS QUALIFICATIONS

· Minimum 1 year line, prep, or banquet cooking (private club experience an asset)

· Have a passion for cooking and creating memorable culinary experiences

· Must be organized and excel at time management

· A willingness to advance your career and learn all aspects of a professional kitchen

· A desire to excel at keeping high standards of food preparation and food handling

· Able to work Mornings, evenings, week ends and holidays

· Able to effectively read and execute recipes and plate specifications

· Ability to work in a high paced, busy environment.

· Food handlers’ certificate or equivalent required

EARNING AND ADDITIONS

· $20-24 per hour, based on experience and position

· Overtime pay

· Gratuity program

· Staff meal program

· Comprehensive training

· Flexible schedules

· Career growth and development opportunities

· Inclusive culture

· Team building events

Please send your resume to Franca Macchiarulo, Food and Beverage Manager

Job Types: Part-time, Full-time

Pay: $20.00-$24.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• French not required

Experience:

• cooking: 2 years (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person