Meat Cutter/Butcher

Responsibilities

• Receive, inspect, and store meat products properly to maintain freshness and quality; check for spoilage, damage, or incorrect deliveries.
• Cut, trim, debone, slice, dice, grind, and portion meat into specified cuts, weights, and sizes.
• Follow standard cutting techniques and recipes to prepare meat products.
• Prepare custom cuts or special orders as requested by management.
• Operate, clean, sanitize, and maintain all tools and equipment.
• Sharpen and maintain knives and cutting tools to ensure safe, efficient use.
• Adhere strictly to all food safety, hygiene, and sanitation standards to prevent contamination and ensure product safety.
• Monitor and record temperatures of refrigerators, freezers, and meat products to maintain proper storage conditions.

Qualifications

• High school diploma or equivalent.
• Previous experience as a butcher, meat cutter, or meat slicer in a grocery store, market or food processing facility is highly preferred.
• Strong knowledge of different meat types, cuts, bones, and quality standards.
• Understanding of food safety, sanitation, and hygiene regulations.
• Willingness to work in cold environment and handle raw meat products.

Pay: Php695.00 - Php700.00 per day

Work Location: In person