Restaurant Manager

As Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring smooth and efficient service, high-quality food standards, and an excellent customer experience. You’ll be a hands-on leader who motivates and supports staff while maintaining a positive and professional work environment.

Key Responsibilities:

• Oversee daily restaurant operations and coordinate with kitchen and front-of-house staff
• Hire, train, and supervise staff to ensure high performance and excellent service
• Monitor inventory, supplies, and cost control
• Manage schedules, payroll, and labor costs in accordance with budget goals
• Ensure compliance with health, safety, and food quality standards
• Resolve customer concerns promptly and professionally
• Drive sales and profitability by developing marketing initiatives and promotions
• Maintain a clean, organized, and welcoming atmosphere

Job Type: Full-time

Benefits:

• Flexible schedule
• Free parking
• On-site parking
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Day shift

Supplemental Pay:

• 13th month salary
• Tips

Language:

• English (Preferred)

Work Location: In person

Expected Start Date: 04/20/2025