Kitchen Assistant

Job Title: Kitchen Assistant

Location: Matt the Millers Bar and Restaurant

Overview:
Matt the Millers Bar and Restaurant is currently seeking a dedicated and reliable individual to join our kitchen team as a Kitchen Assistant. The successful candidate will assist in various kitchen duties including food preparation, supporting the head chef, washing up, and ensuring a high level of cleanliness in the kitchen area. This role requires someone who can work efficiently as part of a team, has a good understanding of kitchen practices, and can thrive in a fast-paced environment, especially during busy periods.

Responsibilities:

• Assist in vegetable preparation, including washing, peeling, and chopping as directed by the head chef.
• Support the head chef in various kitchen tasks such as ingredient preparation, cooking, and plating.
• Maintain cleanliness and hygiene standards in the kitchen area, including cleaning surfaces, equipment, and utensils regularly.
• Wash dishes, pots, pans, and other kitchen equipment efficiently to ensure a constant supply of clean items for the kitchen staff.
• Follow food safety protocols and guidelines to ensure the safe handling and storage of ingredients and prepared dishes.
• Adhere to all health and safety regulations in the kitchen and report any hazards or incidents to the management team.
• Assist with stock management by rotating ingredients, checking expiry dates, and notifying the head chef of any shortages or discrepancies.
• Collaborate with other kitchen staff members to ensure smooth and efficient operations during busy periods.

Requirements:

• Previous experience working in a kitchen environment is essential (1 Year).
• Knowledge of kitchen practices and techniques, including food preparation, cooking methods, and sanitation standards.
• Ability to work effectively as part of a team, communicate clearly, and follow instructions from the head chef.
• Strong organizational skills and the ability to multitask in a fast-paced environment.
• Flexibility to work varied shifts, including evenings and weekends as required by the business.
• A positive attitude, reliability, and a willingness to learn and develop new skills in a dynamic kitchen environment.

Please email you CV to: info@mattthemillers.com

Pay: €14.15-€16.15 per hour

Benefits:

• Company events
• Employee assistance program
• Food allowance

Experience:

• Kitchen: 1 year (required)

Work authorisation:

• Ireland (required)

Work Location: In person