Chef

Chef de Partie

Join our kitchen team as a Chef de Partie and help deliver outstanding dishes with consistency, speed, and flair.

About the role

• Lead your assigned section (grill, larder, pastry, or sauce) during service.
• Prep, cook, and present dishes to spec and portion standards.
• Maintain mise en place, stock rotation, and section cleanliness.
• Uphold food safety (HACCP) and allergen procedures.
• Support junior chefs with training and feedback.
• Collaborate with the Head and Sous Chefs on specials and menu development.
• Monitor waste, control costs, and ensure smooth handovers.

What we’re looking for

• Proven experience as a Chef de Partie (or strong Demi-CDP ready to step up).
• Solid knowledge of classic techniques and modern kitchen practices.
• High standards, attention to detail, and calm under pressure.
• Strong communication and teamwork across the pass and FOH.
• Food Safety Level 2 (or willingness to obtain).
• Flexibility across shifts, including evenings and weekends.

What we offer

• Competitive pay and share of tips/service charge.
• Meals on duty and staff discount.
• Training, development, and clear progression paths.
• Balanced rota and supportive, respectful culture.
• Staff recognition and team events.

Details

• Employment: Full-time, permanent
• Location: [black wolf blanchardstown
• Start date: [Immediate/By agreement]
• cvs forwarded to theblackwolfdublin@gmail.com

Job Types: Part-time, Full-time

Pay: From €17.00 per hour

Ability to commute/relocate:

• Blanchardstown, County Dublin: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 2 years (required)
• HACCP: 1 year (preferred)

Work Location: In person