Restaurant Manager

We are looking for a restaurant manager restaurant located in Lower Hutt, Wellington. We are offering at least 30 hours per week.

Restaurant Manager

Responsibilities include

• Oversee the daily running of the restaurant and supervise staff.

• Monitor stock and order supplies when needed.

• Set sales goals, track spending, and manage the budget.

• Update prices and decide on special offers.

• Handle payments and make sure money is safely deposited or given to the owner.

• Prepare and maintain financial records and balance accounts.

• Prepare reports on spending and budgets.

• Check accounts against the bank statement each month.

• Complete daily and weekly sales reports.

• Resolve customer issues and communicate professionally with suppliers.

An ideal applicant must have at least two years of similar experience or an applicable college/university level qualification.

Pay - $28 - $32 per hour

Minimum offered hours are 30 per week.