Line Cook

Job description:

• Food Preparation and Cooking: Prepare ingredients, cook dishes, and assemble menu items according to recipes and presentation standards. This includes grilling, frying, sautéing, and other cooking methods.
• Station Setup and Maintenance: Ensure the assigned station is fully stocked, organized, and clean before and during service.
• Quality Control: Monitor food quality, taste, and presentation, ensuring consistency across all dishes.
• Sanitation and Safety: Maintain cleanliness of work areas, cooking surfaces, and utensils, and comply with food safety regulations.
• Inventory Management: Assist with inventory checks, restocking supplies, and reporting shortages or spoiled items.
• Collaboration: Communicate with other kitchen staff to coordinate orders, follow chef instructions.

Pay: Php18,000.00 - Php25,000.00 per hour

Benefits:

• Life insurance
• Paid training
• Promotion to permanent employee
• Staff meals provided

Work Location: In person