Line Cook/Prep Cook

Line Cook – Rooftop Bar at Cambria Hotel South Boston

Location: South Boston, MA
Job Type: Full Time and Part Time Available
Compensation: Competitive hourly pay

About the Opportunity

A new rooftop bar experience is opening on top of the stylish Cambria Hotel Boston Downtown-South Boston in the heart of South Boston. We are looking for dependable, hardworking, and passionate Line Cooks to join our opening kitchen team and help deliver a high quality dining experience.

This exciting rooftop destination will offer elevated food and cocktails in a fast paced, high energy atmosphere. We are building a team focused on consistency, teamwork, and hospitality.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards

Maintain quality, consistency, and speed during service

Set up and stock stations with all necessary supplies

Ensure cleanliness and organization of kitchen stations and equipment

Follow all food safety, sanitation, and health regulations

Communicate effectively with kitchen and front of house teams

Assist with prep work, inventory, and kitchen closing duties

Maintain a positive and team oriented attitude in a fast paced environment

Qualifications

Previous line cook or kitchen experience preferred

Ability to work efficiently in a high volume environment

Strong attention to detail and time management skills

Knowledge of food safety and sanitation standards

Reliable, hardworking, and team focused mindset

Availability to work nights, weekends, and holidays

Passion for food and hospitality

Pay: $21.00 per hour

Work Location: In person