Line Cook/Prep Cook

Job Summary
We are seeking a skilled Line Cook to join our team. Candidate must be able to work Tuesday through Saturday mid or evening shifts. Sunday Monday are days off. The ideal candidate will have a passion for global food and a strong understanding of meal preparation, food safety practices and how to build flavour in a dish. We are looking for a team member who has a good sense of humour, a positive attitude and work ethic, and prides themselves on creating delicious, fresh dishes.

Responsibilities

• Prepare and cook menu items according to recipes and standards, ensuring consistency in flavor and presentation.
• Assist in meal preparation by chopping, slicing, and dicing ingredients as needed.
• Maintain cleanliness and organization of the kitchen, including proper food handling and storage practices.
• Follow food safety guidelines to ensure the health and safety of all guests.
• Collaborate and communicate with other team members to ensure timely service.
• Monitor inventory and par levels and assist with ordering supplies as necessary.
• Participate in daily kitchen operations, including setting up workstations and cleaning.

Qualifications

• Previous experience in a cook or food service role is preferred but not required.
• Knowledge of food preparation techniques and kitchen equipment operation.
• Food Handlers Certification.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Must be able to work Tuesday-Saturday. Shifts are mids and evenings/close.

Job Types: Full-time, Part-time

Pay: $17.60-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Application question(s):

• What is your favourite dish to cook for yourself, friends or family and why?

Work Location: In person